OXO Good Grips Angled Measuring Cup

The OXO angled measuring cup reimagines a kitchen staple most bakers have relied on for generations, solving the perennial problem of stooping down to check measurements at eye level. Its patented design features internal markings visible from above, angled so that whether you are measuring water for a bread dough or oil for a cake batter, you can simply look down into the cup and read the exact line without crouching or lifting the cup to squint at the side. The clear, durable plastic body is marked in both metric and imperial units, catering to bakers who follow recipes from different traditions, and the markings are printed in bold, easy-to-read numerals that remain legible even after repeated use and washing.

Built specifically with baking in mind, the OXO angled measuring cup accommodates the precision that pastry work and bread making demand, where a few extra milliliters of liquid can mean the difference between a tender crumb and a dense, gummy loaf. The sturdy handle is contoured for a comfortable, secure grip, allowing you to pour slowly and steadily into mixing bowls or stand mixer bowls without spilling, which matters greatly when incorporating liquids gradually into flour mixtures to avoid overmixing. The spout is designed with a slight flare, encouraging a clean pour and minimizing drips down the side of the cup, keeping your countertop and measuring station tidy during multi-step baking projects.

Available in a range of sizes to suit different baking tasks, from small quantities of vanilla extract or melted butter to larger volumes of milk or water for yeasted doughs, this measuring cup is constructed to withstand the rigors of a busy baking kitchen. The material resists staining and odor absorption, so it stays fresh-looking even after measuring ingredients like molasses or honey, and it is dishwasher safe for easy cleanup after flour-dusted sessions. For home bakers and serious enthusiasts alike, the OXO angled measuring cup brings a thoughtful ergonomic upgrade to the basic act of measuring, streamlining the process so more attention can be given to technique, texture, and the overall success of each baked creation.