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Chicago Metallic Non-Stick Perforated Pizza Pan#8 in Sheet pans

Chicago Metallic Non-Stick Perforated Pizza Pan

The Chicago Metallic Non-Stick Perforated Pizza Pan is a reliable, well-built choice for home bakers who want pizzeria-quality crusts without a steel stone.

9.2DoughDrawer
score
Bake results9.0
Build & finish9.3
Ease of use9.7
Value8.8
MaterialAluminized steel
CoatingNon-stick
Diameter14 inches
Max Oven Temp450°F

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01At a glance

  • 01Perforated surface for crispy, evenly baked crusts
  • 02Non-stick coating for easy release and cleanup
  • 03Heavy-gauge aluminized steel construction
  • 04Rolled edges for safe, comfortable handling
  • 05Oven-safe up to 450°F

02The full review

The Chicago Metallic Non-Stick Perforated Pizza Pan is built for home bakers who want pizzeria-quality crusts without investing in a pizza stone or dealing with soggy centers. The pan's signature perforated design allows hot air to circulate directly against the dough as it bakes, drawing out excess moisture and promoting even, thorough cooking from edge to edge. This ventilation effect mimics the airflow of professional deck ovens, helping home cooks achieve that coveted crisp, golden-brown crust that stays crunchy even after sauce and toppings are added. The small round perforations are evenly spaced across the pan's surface, ensuring no section of the crust is left underbaked or pale.

Constructed from heavy-gauge aluminized steel, this pizza pan offers reliable heat conductivity and resists warping even under repeated use at high oven temperatures. The sturdy metal base provides excellent structural support when transferring a loaded pizza in and out of the oven, reducing the risk of toppings sliding or the crust tearing. Chicago Metallic, a brand long trusted in commercial and home bakeware alike, applies its durable non-stick coating to the pan's surface, making it simple to release baked pizzas cleanly without sticking or tearing the bottom crust. This same coating also simplifies cleanup, as cheese drips and sauce residue wipe away easily by hand or in the dishwasher, depending on care instructions.

Beyond traditional pizza, this perforated pan proves versatile for baking flatbreads, calzones, quesadillas, and even reheating leftover slices with restored crispness. Its rounded shape and standard sizing fit most conventional home ovens, making it a practical addition to any kitchen focused on homemade baked goods. The pan's rolled edges add rigidity and make it easy to grip with oven mitts, while the overall lightweight construction ensures comfortable handling despite its durability. For bakers who prioritize consistent results, easy maintenance, and restaurant-style texture, this Chicago Metallic pan delivers a dependable, specialized tool that elevates everyday pizza night into a more polished, satisfying baking experience.

03Spec sheet

MaterialAluminized steel
CoatingNon-stick
Diameter14 inches
Max Oven Temp450°F
Dishwasher SafeNo, hand wash recommended

04Pros & cons

+What we like

  • Produces crispy, restaurant-style crust every time
  • Perforations allow excess moisture to escape
  • Durable construction resists warping over time
  • Non-stick surface makes cleanup quick and easy
  • Lightweight yet sturdy for everyday use

−What to know

  • Non-stick coating can wear down after years of heavy use
  • Not dishwasher safe, requires hand washing
  • Can discolor slightly after repeated high-heat baking
  • Limited to one standard size, no deep-dish option
9.2

The verdict

The Chicago Metallic Non-Stick Perforated Pizza Pan is a reliable, well-built choice for home bakers who want pizzeria-quality crusts without a steel stone. Its perforated design and durable coating make it a worthwhile addition to any kitchen focused on homemade pizza.

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